Kanthari Mulaku Kondattam – Buttermilk Dried Birds Eye Chilli (Moru Mulaku)

Price :  180.00

Net Qty: 50 gms

Birds Eye Chili Dried in Butter Milk

Naturally grown and wild kanthari chilies is used for making kondattam.

Traditional kondattam mulak is made using butter milk. Curd was never used to make the same.

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Kanthari Chili Sun Dried in ButterMilk

Kanthari Mulake is dipped in boiling water; then sun dried for one day.

It is then soaked overnight in buttermilk with salt.

Next day it is again sun dried. This process is repeated for 8 consecutive days.

Kanthari Chilli Health Benefits

Kanthari helps in increasing appetite.

Helps in controlling cholesterol level.

It also helps in reducing blood pressure.

It has been used for arthitis and treatment for swelling and bruises; this quality may be because it is excellent in thinning the blood and supplying fresh blood to injured parts.


Birds eye chilies, salt and buttermilk.

Storage care

  • Transfer contents to an airtight container after opening.
  • Store in a cool, dry place.

Usage instructions

  • 2 to 3 chilies at a time.


  • 50 grams pack

Additional information

Net Qty.

50 gms

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