Malabar Style Dates pickle
Finest dates are used for the production of dates pickle.
Dates (Eenthapazham), salt, chilli powder, mustard, asafoetida, vinegar, fenugreek and turmeric powder.
3 in stock
Speciality of Kerala Dates (eenthapazham) Pickle:
Extremely small quantity of vinegar is used in the process of making the pickle and no artificial additives are used while processing dates pickle.
All the recipes are prepared using traditional methods.
Pickles that encourage natural fermentation enable build-up of lactobacillus which keeps other dangerous bacteria away. Such pickles are therefore considered to be a good source of probiotics and vitamin K2. It also has a shelf life of more than a year; provided basic hygiene is maintained while using the pickle.
Health Benefits of Dates Pickle:
- Dates helps in increasing the immunity and blood.
- Natural Sweetener.
- loaded with Disease fighting antioxidants.
- Dates are extremely good for constipation.
- Dates are good for night blindness.
- Dates are good for healthy skin.
- Also good in Anemia Treatment
They are also considered to be a good source of essential minerals, vitamins, useful bacteria and other essential acids that aid in the smooth functioning of the gastrointestinal tract. However, modern day pickles are a store house of high salts, artificial acids and other harmful chemicals that disturb the gastrointestinal balance.
Pickles are all in tight consistency unlike store brought ones which have high vinegar, MSG (mono sodium glutamate / ajinomoto), sulphites like potassium metabisulphate, sulfur dioxide, sodium benzoate and many other chemicals and cheap adulterants to bulk up and increased shelf life.