Kerala Style Vella Naranga Achar(White Lime Pickle)
Lime is washed and preserved in plain salt. Then as per requirement vella naranga achar is prepared.
White Lime, salt, fresh chilli, ginger, garlic and turmeric powder.
1 year from the date of manufacturing
1 in stock
Speciality of White Lime Pickle:
No chemicals or preservatives are used in the process of storing lime or processing pickle.
Lemon is washed and dried. It is stored in sealed vessels with just salt.
Required quantity of lime is used to make vella naranga achar (white lime pickle).
All the recipes are prepared using traditional methods.
Pickles that encourage natural fermentation enable build-up of lactobacillus which keeps other dangerous bacteria away. Such pickles are therefore considered to be a good source of probiotics and vitamin K2. It also has a shelf life of more than a year; provided basic hygiene is maintained while using the pickle.
Health Benefits of lime Pickle:
- Lime helps in the absorption of water in the body.
- Aids in Digestion.
- Builds immunity levels.
- Improves skin texture.
- Helps in cutting excess fat and oil from the diet.
- Sourness will help reduce sugar and salt levels in blood(Excellent for diabetics and BP trouble).
- Lime has tremendous health benefits because of the acids in the fruit.
- It also increases the taste of the food.
- Pickling helps to enjoy the lime fruit along with its bitter skin.
They are also considered to be a good source of essential minerals, vitamins, useful bacteria and other essential acids that aid in the smooth functioning of the gastrointestinal tract. However, modern day pickles are a store house of high salts, artificial acids and other harmful chemicals that disturb the gastrointestinal balance.
Pickles are all in tight consistency unlike store brought ones which have high vinegar, MSG (mono sodium glutamate / ajinomoto), sulphites like potassium metabisulphate, sulfur dioxide, sodium benzoate and many other chemicals and cheap adulterants to bulk up and increased shelf life.