Black Pepper and Long Pepper belong to piperaceae family.
Black Pepper which is also known as (Kurumulaku in Malayalam – Kali Mirch in Hindi – Marich in Sanskrit) is cultivated for its fruit. Which is normally dried and used as a spice, medicine and seasoning.
Black pepper is endemic to western ghats of Kerala. Since centuries India is a source of high quality pepper specially the Malabar variety.
Pepper was a prized spice during the ancient times, and also was used instead of currency. It is still known as “The king of Spices” and “black Gold”.
Medicinal and general Health benefits of Black Pepper
* It is good for indigestion, constipation, oral health and other minor and major stomach illness.
* Ayurvedic eye drops have a combination of sting-less bee honey and black pepper.
* It is very effective in treating mild form of fever and cough.
* Marichyadi tailam is used for many skin diseases. Hair conditioner can be prepared at home by burning the matured pepper vine under burning coal(Not under fire just heat is required). Once the vine is little charred and oozing liquid. Remove the outer peal and soak in water and rub it well to release the juice and use it as a conditioner and for general well being of scalp. It should also help keep lice away.
* Black pepper helps to open obstruction in different channels of body. Its is described as pramati in ayurvedic text.
* It can be used with turmeric to reduce cancerous cell growth. Piperine found in black pepper and Curcumin in turmeric are clinically proven to suppresses cytokines produced by cancerous cells. This reduces the harmful activities of cancerous cells and their growth into tumors. Pepper also has anti-carcinogen, anti-inflammatory and anti-bacterial properties.
Malabar, Tellicherry and some other forgotten Black Pepper of Kerala
*Black Pepper – Normal form of dried pepper. There are many variety available under black pepper in today’s market. However traditionally Malabar was famous and it still leads the market for its quality. Rest are all new plantation in different parts of the world.
*Malabar Peppercorns– This variety is found in Malabar area. This is also sometimes referred as original pepper variety originating from the malabar coast.
*Tellicherry Bold Peppercorns– Tellicherry Bold Peppercorns are large in size as compared to other black pepper because of the many factors including soil, climatic condition and berry are harvested when color reaches from green to yellow, orange and ultimately red and then it is harvested. Flavor is complex and aromatic. Also it is mostly derived from karimunda and Balankotta vine.
*Tellicherry Special Extra Bold Peppercorns – This is also locally know as Elephant pepper, Uthirankota and know as Vadakkan(Bolt mani) in Coorg. It is very big in size, generally it is bigger than 6mm in dried form. However it is not easy to locate this vine any longer. Very few farmers have preserved this vine. It is hot and contains lot of volatile oil. It is very expensive because of the quantity derived from the vine.
*Long pepper– This is also known as pippali/thippali in India. long pepper has more spice content and was used widely before black pepper and chili peppers. It is widely used in ayurvedic medicines. long peppercorn fruit spikes protrude upwards whereas black pepper will be pointing downwards. It also doesn’t have peppercorns embedded on the surface of the fruit like black pepper. Ancients texts say black pepper originated from long pepper.
*white pepper– Fully ripe pepper extracted after washing off the peel in running water or soaked in water for few days, large scale dealers would have a modern approach. White pepper can be achieved when green matured peppercorns turn yellow and ultimately red.
*Red pepper– Red peppercorns are fully ripened berries that are bright red in color when they are picked. This has very short shelf life. This again can be preserved and sold. Generally during this phase pepper outer skin is very sweet. This is when birds attack black pepper and when the birds excrete the pepper corns it was used as white pepper, natural process.
*green pepper– It is a latest trend. Peppercorns are picked long before maturing and are air-dried, freeze-dried, pickled or preserved in brine.
Normally all the malabar peppercorns in the current market are from karimunda and its sub species and panniyur the popular hybrid vine.
Karimunda, Uthirankota, Arakkulam, Munda, Kottanadan, Aimpiriyan, Neelamundi, Narayakkodi, Kuthiravally, Balankotta, Kalluvally, cheriakondy, Are some of the popular variety of vine during olden times.
When and How to Plant Black Pepper
Traditionally pepper is planted in Thiruvathira Njattuvela which normally occurs during mid of June month every year, There are 27 njattuvela in a year Sun calendar
In 2013 Thiruvathira Njattuvela starts from 21st june and will continue till July 4th. During this 14 days you can plant anything. You can cut any mature stem of a plant and plant it in soil. It will surely catch up and fruit next year.
Basically Njattuvela are suns position. (So this should apply for all parts of India(especially western ghats) but people with no rains it will be difficult I believe)
365 days of the year are divided into groups of fourteen days called Njattuvela. Therefore there are 27 Njattuvelas in a year. In thiruvathira njattuvela it rains non-stop. However it will have equal amounts of sun light(during this time rain will be heavy and sometimes it will drizzle).
Only few Malayalam calendars give this information. But you can remember it. It mostly comes during mid of June month each year.
This is the best time to plant Pepper(Traditionally in Kerala farmers planted pepper only during this time). You can plant anything but when planting vegetables seeds you will need to keep it elevated about ground level or else seeds will get damaged in water logged soil (however it is not ideal to plant vegetable seeds now because heavy spells are waiting a head) Vegetables have to be planted a little head of time.
Now don’t run after nurseries for pepper vine. You should be able to locate a vine some where in your locality. Just look for new shoots under the vine spread on the ground with roots. Cut them and plant it.
Just make sure you plant pepper to the north side of the trees. This is because during summer months Sun is on the south side and strong sun light will damage the vine. This is very important to keep your vine in good condition.
Prepare the new planting location 3 days prior to planting. So the soil is set.
For centuries farmers have been planting pepper during thiruvathira njattuvela as pepper needs lots of water and cool climate. It cannot tolerate heat, leaves wither off.
During august month new shoots spreads from the bottom area of pepper wine. Farmers rolled the new wine on a stick or in a small basket. So it is easy to cut and plant in new location during thiruvathira njattuvela, if left in the soil roots will spread and transplanting will be a little difficult.
It is very important to let pepper grow vertical and not horizontal.
This is because rain drops get the pollen from the top pepper spikes(flowers) till the bottom pepper spikes. Only then good pollination happens.
Also pepper tends to climb much faster on rough barks than on smoother ones. On poles and pendal it may not be able to grip on.
You can make bushpepper buy cutting the extreme top head of the vine and plant it in flower pot. This acts like a bush rather a vine and you can get pepper throughout the year provided you water the whole bush from top when it flowers(I believe morning dew should also help).
Propagation of Black Pepper with Seeds
Most people say Black Pepper never germinates from seeds. If that is the case then why is the vine struggling hard to produce seeds. This is because she can spread her species, so it will germinate but not all seeds will germinate.
Propagation of black pepper is usually done by cuttings and not by seed, it is much easier and reliable. You can also attempt to sow seeds provided you do not get the pepper balls from super market because the ones that are on shelves are processed and they will not germinate.
Also peppercorns are not allowed to ripen on the vine. they are harvest much before that so again germination gets effected.
Look for farmers who can source you good ripe seeds.
We boil the peppercorns in water just after harvesting and sun dry it for 3 days. This increases the shelf life and color of black pepper.
Below image is of peppercorns germinated while still holding the peppercorncap.
What is the Right Time to Harvest Black Pepper
Pepper is harvested just after Makar Sankraanti. As mentioned earlier pepper cannot tolerate heat. one week after makar sankranti that is mid january, you will notice pepper corns turning yellow and ultimately red(It is because sun starts northward journey Uttarayana, this lasts for 6 months). Pepper should be harvested immediately or else corns will start falling on the ground, black drongo and other birds love eating it.
Next you will need to remove all the impurities from the pepper. Then boil water and add all the pepper corns with out the spike in the boiling water for 10 minutes. Let the pepper drain and then sun dry for coming 4 days if sunlight is good. This makes pepper look more dark in color and freshness stays for a long time to come. If all the procedure is followed correctly then dried pepper corns can be stored for 3 years with out getting damaged
Speciality of thiruvathira njattuvela is it rains non stop for the 14 days. However if on the first day of thiruvathira njattuvela if it doesn’t rain and sunshines then for the next 14 days it will not rain non stop. That is where pepper production drops(there are other factors as well) because pepper pollination depends on rain drops and not bees, insects or wind.
When the first rains falls ie by mid May in Kerala, pepper starts to produce new leaves and by start of june it starts to flower. So when thiruvathira njattuvela comes flowers are almost ready for pollination. If this process hampers, production reduces drastically.
When peppercorns start to appear and are small in size, insects suck the juice. This is when all the pepper gets contaminated. Copper sulphate and other chemical is sprayed to the corns. If left unattended depending on the soil health corns will get damaged and their will be no weight. It is locally called as pollu kurumulaku, it means all the juice and content has been drained off and just the outer skin will be left.
Bordeaux mixture (copper sulfate plus lime) is the first resort used by any pepper farmer, for that matter all fruits and vegetables are sprayed with bordeaux mixture. It is considered a organic compound and is widely used by organic farmers.
Copper sulfate is also used by meat traders to increase instant weight in cattle. When high dose is forcefully fed to cattle. Instant kidney failure occurs causing 15 to 20 liters of water getting stored in the cattle, ultimately increasing the weight.
Copper sulfate(mani chittam in malayalam) is also used by farmers in small doses to bring cows in heat for insemination if they have been dry for a long time.
This proves copper sulfate also has something to do with urinary system. Current generation is consuming large dose of copper sulphate; Can this be the reason even small kids who have not even reached puberty are involved in sexual activity?
Copper sulfate is highly toxic. It can cause kidney failure, coma, severe intravascular hemolysis, hepatotoxicity.
It is nature’s law every living being should get their share of food. So by spraying chemical you are creating a imbalance in your farm. Modern farming is creating excess of food. Which ultimately gets wasted. scavengers, Insects and micro organism eat away waste food and grains stored in the granaries. So nature is anyways feeding all its creature. Because of greed humans create misery in their life.
Proverb in Hindi – Daane daane pe likha hai khane wale ka naam(every grain has the name of the person who is going to eat it).
Fate has already decided who will eat the particular grain and we cannot change it.