Attempt to revive Traditional sustainable agricultural practices of Kerala
What has Kerala achieved after 50 plus years of cross breeding and after completely eliminating the local breeds. Hmm, let’s see… More than 95 per cent of the cattle found in Kerala is of hybrid
Kumbalanga is a general term used for pumpkin and ash gourd in Kerala. However, pumpkin is referred to as Mathan kumbalam and ash gourd as Ilavan Kumbalam. Ilavan (ash gourd) was once an integral part
Milk mixed with turmeric is an ancient elixir recommended for its many benefits including; relieving pain, boosting immune system, detoxifying, and reducing inflammation. Milk is the single super food known to increase ojas according to
Turmeric plant (curcuma longa) has been cultivated in most part of India and other continents since time immoral. Cooking with turmeric powder is just a new phenomenon; almost 20 years back in Kerala people would
Queen sago Palm is actually not a palm, it is a cycad. Cycas are known to be the oldest living species on earth, un-evolved for millions of years. Trees can be either male or female.
It is well known that one can survive without food for a few weeks however without water, not more than 3 days. More than half of our body is made of water. Kerala has the
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