Ceylon Cinnamon Sticks – True Cinnamon

(28 customer reviews)

Price :  360.00

Net Qty: 250, gms

The most commonly available cinnamon in markets these days is Cassia cinnamon (aka Chinese cinnamon). What we offer here is Ceylon cinnamon.

Ceylon cinnamon has much more health benefits whereas Cassia cinnamon is known to contain naturally occuring toxins which has resulted in several warnings, advisories as well as bans in the EU. Ceylon cinnamon is harder to extract and even harder to roll since they are relatively thinner than Cassia cinnamon.

This cinnamon is sourced from areas adjoining the famous Anjarakandy Cinnamon Estates once spread over more than 1000 acres. This batch is from last years harvest.

16 in stock

SKU: 5 Category: Tags: ,

Description

About the product

  • This cinnamon is sourced around the Anjarakandy area of Kerala.
  • It is extracted and processed by hand.
  • No additives or preservatives are added to this.
  • Cinnamon consumed with real honey is known to benefit people with blood sugar and cholestrol issues.
  • It is also beneficial in reducing inflammation especially among arthritis patients.
  • It also alleviates bronchial discomforts

Storage care

  • Transfer contents to an airtight container after opening.
  • Store in a cool, dry place.

Usage instructions

  • Can be used in cooking in stick or powder form.
  • Excellent for baking and pastry.
  • Wipe with a clean dry cloth before use.

Manufactured and processed by

  • Independent farmers around Anjarakandy, Kerala.

Additional information

Harvest Info

Ceylon, cinnamon, is, harvested, from, the, bark, of, mature, cinnamon, trees., Once, extracted, the, same, tree, is, not, harvested, until, another, 5, years, have, passed., The, bark, of, Ceylon, cinnamon, trees, being, thinner, than, Cassia, cinnamon, are, more, fragile, and, demands, exceptional, skill, to, roll.

Net Qty.

250, gms

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This article has 34 Comments
  1. The same Ceylon Cinnamon. This one’s grown in Kerala. The plantation was started by the British.

    The only difference is in how the bark is removed. In Srilanka, the stem is beaten till the bark comes out. So It is in the form of a coil. In Kerala, the bark is chipped out using knife.

    Taste and aroma is same in both as both are same species grown in different places. Has a mild aroma and a mild and sweet taste. Used for taking directly (supplement) and in sweets and sweet dishes. Light yellow colour.

    (The java variety is reddish, violet in colour and has an overpowering and strong taste and aroma. It’s used in Biriyani and other non veg dishes. Toxic if taken directly)

  2. Hi,

    I need 250 grams of Ceylon Cinnamon sticks.
    Let me know if you can courier the Ceylon Cinnamon to Karukachal in Kottayam District.

    Thanks,

    Mathu

  3. Very good quality .I am using it for medical reasons.
    The best real cinnamon not casia.
    The aroma and taste fantastic.

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