Garcinia Cambogia is an evergreen tree and it grows naturally in many parts of the world. Malabar tamarind is sourced from forest area of Kannur and Coorg region. It has been naturally dried under slow fire.
Store brought ones are generally fumigated with sulphur and then applied with mineral oil so that there is no fungal or mold growth.
Store in a cool dry place, Transfer contents to an airtight container after opening.
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Kudam Puli as we call it in Kerala is excellent to enhance the flavor of food. It also gives satiety or the feeling of being full after meal.
It is also used as a fat burner because of HCA Hydroxycitric acid which is an excellent weight loss food which is all natural.
Anti-obesity agent and as a food for weight loss depends on the bioavailability of HCA from Malabar Tamarind.
Consuming it early morning is better after cleansing your systems. Soak a piece or two of the Brindleberry overnight and drink the water early morning on empty stomach.
Don’t be mistaken this is not kokum. Kokum is a deep purple fruit which is round and looks similar to Mangosteen and is known as Garcinia Indica. Whereas Garcinia Cambogia has ridges on the surface. Dried Garcinia Cambogia has a thick peel even when it is shriveled, it also gives the feel of ridges whereas Indicia has a plain texture with skinny peel which also lacks the complex and intense flavor imparted by Cambogia.
Some of the common names are as follows.
Garcinia Cambogia – Garcinia Gummi-gutta – Brindle Berry – Malabar Tamarind – Kudampuli (Pot Tamarind)