Attempt to revive Traditional sustainable agricultural practices of Kerala
Black Pepper and Long Pepper belong to Piperaceae family. Black Pepper which is also known as (Kurumulaku in Malayalam – Kali Mirch in Hindi – Marich in Sanskrit) is cultivated for its fruit. Which is
What makes vechur cow so special? Vechur is the first endemic cattle of Kerala as registered with (ICAR) Indian Council of Agricultural Research. By 1970’s less than 100 cows were left, so it was in
There are farmers and hobby cultivators located in every part of Kerala. One best solution is to get the merchants and stockist out of the buying and selling picture. Creating farmers market to sell their
Stingless honey bees are found in most parts of the world. It some what varies in colour and appearance. One thing common among them is they are all small not bigger than 5mm and they
Kallu (Toddy) as we call it in South India “Mula pal kainechto kola pal”. This line means after mother’s milk its coconut flower milk. Once upon a time in Kerala kids were given fresh toddy
Ash plays a vital role in every farmers or rural house hold. There are numerous benefits of ash. Ash has been replaced by Potash and potassium in our era. During ancient times potash was derived
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