Kanthai (birds-eye chilli) in brine

Welcome to Natural Farmers Kerala


A resource where one can learn, share and participate in traditional, sustainable and seasonal food practices of Kerala


Featured Articles

  • Heart and soul dedicated to Kasargod Dwarf cow

    Heart and soul dedicated to Kasargod Dwarf cow

    My passion in understanding native Indian cows such as the famed but increasingly rare breed of Kasargod cows led me to Perla, a village in the interiors of Kasargod district, where I had the good privilege of meeting Mr. Nekkaarakaleya Subrahmanyaprasad. Mr. Prasad has been working for the preservation and upliftment of the Kasargod breed…

    Read more…

  • How does Vetiver Grass Root (Ramacham) Plant Amend Soil

    How does Vetiver Grass Root (Ramacham) Plant Amend Soil

    Vetiver should be among one of the essential plants grown in your surrounding area and also in your farms. There are a few varieties of vetiver available throughout India. The south Indian varieties are generally considered superior because it has more aromatic oil in its roots. Farmers or consumers only need its roots for consumption…

    Read more…

  • Traditional Processing Methods and Nutritional Benefits of Bamboo Shoot

    Traditional Processing Methods and Nutritional Benefits of Bamboo Shoot

    Traditional Techniques for Processing Bamboo Shoots Bamboo shoots are poisonous! Yes you heard it right. It contains cyanogenic glycosides called taxiphyllin; a type of hydrogen cyanide. It is also the same compound found in tapioca (cassava) leaves and its roots. It is fatal and can kill humans and animals. Having said so there are many…

    Read more…

  • Effective Natural ways to Control and use weed

    Effective Natural ways to Control and use weed

    Men sow seeds. Weeds, are God’s deeds. As this saying shows, it really is difficult to compete with weeds while farming. De-weeding becomes a back breaking process without smart planning. Weeds will suck up most of the nutrients from the soil in any available form and some weeds will make their own by using soil,…

    Read more…


Featured Products


Customer reviews

Sanoj Deepak
Verified ownerVerified owner
5/5

The same Ceylon Cinnamon. This one's grown in Kerala. The plantation was started by the British.

The only difference is in how the bark is removed. In Srilanka, the stem is beaten till the bark comes out. So It is in the form of a coil. In Kerala, the bark is chipped out using knife.

Taste and aroma is same in both as both are same species grown in different places. Has a mild aroma and a mild and sweet taste. Used for taking directly (supplement) and in sweets and sweet dishes. Light yellow colour.

(The java variety is reddish, violet in colour and has an overpowering and strong taste and aroma. It's used in Biriyani and other non veg dishes. Toxic if taken directly)

5 years ago
Madhavi Saxena
Verified ownerVerified owner
5/5

Authentic Kasturi Manjal. I would definitely repeat the order. Thanks

7 years ago
Felicia
Verified ownerVerified owner
5/5

The aroma of the pepper is so amazing. Store bought pepper stands no chance. Also the service is amazing.

7 years ago
RVVS Ramaraju
Verified ownerVerified owner
5/5

Very good. Tasted distinct, flowery and natural. Stored it on shelf for 8 months but did not form sediment layer. Loved the taste.

7 years ago
Aboobacker E.C
Verified ownerVerified owner
5/5

super quality,indeed loved it.Keep it up.

7 years ago
Treesa
Verified ownerVerified owner
5/5

Great oil. Thank you for the product.

There was no leak.

8 years ago
Sujatha
Verified ownerVerified owner
5/5

We received the oil in good condition. And the packing was good. The oil is good and pure.

Have ordered one more bottle

8 years ago
Jaggampudi Rajasekhar
Reviewer
5/5

Purchased Forest Honey, Dahashamani and Chyavanprash from here. Liked every bit of buying from Anoop. Got it delivered within time.

The Honey was wonderful! It looked good, clean and tasted so natural and fruity. In comparison, Honey from the market shelves looked gooey and sugary....... I striclt recommend reader to try this Honey.

Daahashamani. Just a pinch of this to 4 lts of water suffuses water with vetiver taste. Sandal gives the water a delicate taste and a beautiful rose tint.

Keep going Anoop.

J Rajasekhar
Mumbai

--

Thank you for the words!

8 years ago
Anuj George
Verified ownerVerified owner
5/5

Me and my wife were not big fans of flavored water, but after trying this, have changed our opinion. Very good product, mature flavors.

9 years ago